Monthly Salary: UP to $2,400 (commensurate with experience)
Working Address: Orchard
Working Hours: 5.5 days per week (weekends and public holidays as per shift)
Shift-based, 44 hours per week (Split shift / First half / Second half)
Our client is seeking a Dishwasher to support smooth kitchen operations.
This role plays a key part in maintaining the cleanliness of dishware, utensils, and equipment, ensuring a safe and hygienic environment for both guests and the kitchen team.
No prior experience is required-an excellent entry point into the F&B industry, with opportunities to progress into kitchen roles.
Wash and sanitize dishes, utensils, and cooking equipment
Operate and maintain dishwashing equipment
Keep the kitchen and dishwashing area clean and well-organized
Manage waste dispos...