The Dishwasher is responsible for supplying clean and sanitized dishes to the dining room and kitchen stations.
This role also includes operating and maintaining the dishwashing equipment and supplies while maintaining the highest sanitation standards. Responsibilities:
Preserves our guest service philosophy by following guest service standards to ensure all dishes and utensils leaving the station are spotless Performs side work that is assigned throughout the shift and as needed Follows all end-of-shift checkout procedures Follows all dishwashing procedures under the guidelines of company standards Maintains a continuous workflow to ensure clean dishes are available throughout the shift and for the following shift Maintains a good team environment by assisting other coworkers with their station duties and side work when needed and/or when available.