**Job Description:**

Responsible for dishwashing and other general housekeeping tasks. Maintains the Culinary Department in a sanitary, safe, and clean condition that meets hospital, Health Department and Joint Commission standards.
**Work Schedule**

+ **Part Time, 24 hours per week**
+ **Pay Rate:** Based on Experience ($17.43 - $22.29)
+ **Availability needed:** Sunday-Saturday for variable shifts
+ **Shift Assignments:** 7am or 8am-4:30pm, 2pm-10:30pm, 5pm-10pm
+ **Primary Shift:** 2pm-10:30pm
+ **Required:** Rotating holiday & weekend coverage
+ Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more detail (https://intermountainhealthcare.org/careers/working-for-intermountain/employee-benefits/)

**Essential Functions**

+ Cleans and sanitizes dishes
+ Collects carts with patient trays from hospital floors.
+ Cleans and disinfects assigned areas including dining areas using ...