JOB DESCRIPTION
Position Summary: Ensure all service/kitchen-wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
 

Duties and Responsibilities: including but not limited to

· Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.

· Anticipate and accommodate the needs of all employees.

· Aides in cleaning inside and outside the venue.

· Proper storage and removal of garbage and soiled linens.

· Maintains cleanliness and sanitation of dish station, the kitchen and the entire venue.

· Follow supervisor’s instructions, communicate with and support co-workers while being a team player.

· Possesses in-depth knowledge of the dish machine.

· Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment and supplie...