The Porter is responsible for the maintenance of the establishment as well as the sanitation of dishes, plates and utensils while working closely with the Chef or Supervisor. Responsible in the collection of used dishes, loading washing machines and stacking washed items properly while also assisting in ensuring sanitation and cleanliness procedures are being followed.  

Duties & Responsibilities

• Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely
• Ensuring there are always enough clean dishes, glasses and utensils, especially during peak hours
• Remove garbage regularly
• Sanitize the bakery, including the floor
• Checking washing machines’ operation and promptly report any technical/performance issues
• Inform the Chef or Supervisor of any foreseeable shortages on cleaning supplies before items run out
• Uphold proper storage procedures...