The Director of Food & Beverage is responsible for establishing, implementing, and consistently reinforcing operational standards across all Food Service and Beverage outlets. This role serves as a highly visible, hands-on leader who is actively engaged in the day-to-day operation, ensuring that service, product quality, cleanliness, and team execution consistently meet Caesars’ expectations.
This position is deeply embedded in the operation; observing, coaching, and holding teams accountable in real time while driving a culture of discipline, consistency, and excellence. The Director partners cross-functionally to ensure seamless operations, strong financial performance, and full regulatory compliance, while elevating the guest experience through flawless execution at every touchpoint. The Director ensures compliance with all state and federal regulatory agencies that have jurisdiction over areas of responsibility.