As Dining Room Supervisor with Creekside Continuing Care you’ll be leading the front of the house staff and dining room service for all meals in a dynamic environment with new challenges every day. You will ensure meals are served in accordance with Cascade Living Group policies and procedures. You will also be responsible for assisting the Dining Services Director, ensuring that standards of dining service are consistently attained.

What we look for in a Dining Room Supervisor:

• 2 years relevant work experience required

• Willingness to train and learn new skills

• Food Workers Card or ServSafe Certification

• Experience and/or training in nutrition, food preparation, safe food handling techniques and food service management.

• Ability to hire, train and manage food service personnel and provide effective work direction.

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