Position Summary
The Dining Room Manager oversees daily dining room operations, ensuring a consistently high level of service and an exceptional guest experience. This role supports the team on the floor, upholds service standards, and fosters a strong, positive team culture.
The Dining Room Manager maintains a visible, active presence during service, leading the team in real time while ensuring seamless coordination across all areas of the restaurant. This is a hands-on leadership role requiring a deep understanding of hospitality, with the ability to thrive in a fast-paced environment while balancing elevated service standards with operational efficiency.
Reports to : General Manager
Leadership & Team Development