Required Qualifications
Education and Experience:
Minimum Grade ;Dietetic Aide Certificate or willing to take the course;Valid Food Handling certificate;Experience in food service, preferably in a health care setting;Experience with cleaning chemicals an asset;Experience with the operation and cleaning of food preparation equipment and scales; andExperience with the operations of cash register for cafeteria functions. Abilities and Skills:
Ability to communicate in English is required;Ability to work in a collaborative interdisciplinary team environment;Able to communicate effectively with co-workers;Ability to organize and establish priorities regarding workload;Mental and physical ability to meet the demands of the job (eg. strength to lift heavy loads/items);Possess good interperson...