Dietary Specialist

Camp Mini-Yo-We, Huntsville, Northern Ontario.

Responsibilities

• Provide a great food service experience for campers, staff and guest groups.
• In May and June help prepare meals for staff and guest groups, familiarize with kitchens, systems, recipes, and special diet approach.
• In July and August run four kitchens supporting 400-500 people weekly; serve individuals with special dietary needs, including communication with parents, meal planning, and delivering meals at set times.
• Assist adult volunteers with preparing regular meals for guests without dietary needs.

Benefits

• Weekly honorarium.
• Shared accommodation on site and all meals while employed.
• 1 day off per week in the summer, 2 days off in the spring.

Employment Details

Start/End Date: May 3, 2026 – Aug 26, 2026

Staff members agree to understand Camp M...