Position Title: Dishwasher
Department: Dietary Services
Reports To: Dietary Manager / Food Service Director
FLSA Status: Non-Exempt

Position Summary

The Dishwasher is responsible for maintaining a clean, sanitary, and organized kitchen environment in accordance with facility policies, state and federal regulations, and infection control standards. The Dishwasher supports the Dietary Department by cleaning dishes, utensils, pots, pans, kitchen equipment, and work areas to ensure safe meal service for residents, staff, and visitors.

Essential Duties and Responsibilities

• Wash, sanitize, and properly store dishes, silverware, pots, pans, trays, and kitchen utensils.

• Operate dishwashing equipment safely and efficiently according to manufacturer instructions.

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