Summary:
Accurately assemble patient trays and deliver meals. Receive and record dietary orders using the Dietary Management System. Assist patients with menu selection. Ensure cleaning and sanitation of soiled dishes. Restock and service cafeteria, including operation of cash register. Responsibilities: Assist patients with meal selection using the Dietary Management System in coordination with diets as assigned by the Dietician. Communicate discrepancies and issues to the Dietician as applicable. Accurately assemble and deliver patient and guest trays according to menu selection using proper portion control. Pick up trays when the patient is finished and deliver food and beverage orders to other departments. Assist in preparation for and delivery of special function orders. Serve meals and maintain proper supplies in the cafeteria. Run cash register, receive, and ...