Responsibilities
The Food Service Worker is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, recording temps on dish machine log, recording quat concentration ion sanitizing logs, recording food rotation log, assisting the cook as required and stocking kitchen necessities on each floor as required.
Qualifications
Education: High School Diploma required.
Experience: P rior experience in food service preferred with a basic knowledge of food service sanitation.
Sign-on/Retention Bonus of $500.00 payable over six months.
EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to a...