JOB PURPOSE:
Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and transporting food and supplies. Is also responsible for the cleaning, sanitizing and proper maintenance of equipment.
KEY RESPONSIBILITIES:
Follows diet orders and NPO diet orders
Assists cook in preparing meals, desserts and/or snacks for patients/residents; i.e. salads and desserts and other dishes
Uses proper food handling processes, procedures and policies
Delivers trays to patients/residents on halls
Delivers and serves meals to patients/residents in dining area; food and beverages
Prepares between-meal nourishments (make sandwiches, etc.) and serves in accordance with procedural guidelines