Shift: 5:30 AM-2:00 PM

POSITION SUMMARY  

The purpose of your job position is to provide assistance in all food functions in accordance with current applicable federal, state, and local standards that govern the facility and as directed by Dietary or other management.  

ESSENTIAL DUTIES AND RESPONSIBILITIES  

• Assisting the Dietician / Dietary Management and Cook as requested

• Helping with meal preparation in accordance to the dietary needs of the residents

• Assisting in serving meals that are palatable and appetizing in appearance

• Timely setting up of meal service and delivery of meal trays and food carts