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JOB SUMMARY
Performs essential and technical clerical duties related to nutritional care and food service patients. Responsible for maintaining patient cardex, preparing and modifying patient menus, tray tickets, and tallies. Works as needed on patient trayline. Calculates tube feedings and calorie counts. Posts charges.
JOB DETAILS AND REQUIREMENTS
Education:
-High School Diploma General Studies Required
Certification & Licensures:
-Must possess a Basic Sanitation Food card or obtain one within 45 days of employment.
Experience:
-Computer knowledge preferred
-Good customer service skills.
-One year acute health care food service experience.
ADDITIONAL INFORMATION
Why Work at Saint Francis?
Saint Francis Healthcare System began in 1875 when three courageous Franciscan Sisters answered a...