We are looking for a dedicated and detail-oriented Dessert / Salad Staff Member to join our kitchen team.
Key Responsibilities:

• Prepare and present desserts and salads according to company recipes and presentation standards.


• Ensure all ingredients are fresh and properly stored.


• Maintain cleanliness and hygiene in the dessert and salad preparation area.


• Follow food safety and health regulations at all times.


• Assist with stock control and report any shortages.


• Work efficiently to ensure orders are prepared accurately and on time.


• Support the kitchen team with other duties as required.

Requirements:

• Previous experience in food preparation or a similar kitchen role is an advantage.


• Knowledge of food safety and hygiene practices.


• Attention to detail and pride in food presentation...