Flexible scheduling with a side of always feeling valued. This restaurant offers a job combo that will

fit YOU.


PERKS & BENEFITS:

• Competitive pay commensurate with experience

• Flexible scheduling

• Paid time away*

• Training and advancement opportunities

• Employee discounts and free meals

• And much more!

*Available to full-time employees


This role is vital to the operations within the restaurant because you’ll:

• Take action first: Lead important internal functions including Employee Training, Food

Safety, and Inventory Management

• Be results oriented: Effectively delegate tasks to team members and report back results

• Lead the experience: Directly support the General Manager to achieve restaurant

performance and quality standards in three areas:

+ Kitchen- supervise food quality, safety, cost, and new menu items

...