We are looking for a demi chef with 4 years experience to join our tribe at Magpie.

We are a fast paced restaurant with a focus on great food and great experiences. Our menu is changing constantly so expect to learn a lot

We bring an experience that’s unconventionally familiar and unapologetically bold and so our ideal candidate is a chef who is passionate, has attention to detail and can handle the heat.

• Prepare and cook menu items as directed by the Sous/Head Chef.
• Contribute to menu planning, incorporating trends and new service concepts.
• Ensure timely, high-quality food preparation and prompt service.
• Manage food orders, stock, and wastage in line with restaurant standards.
• Follow and maintain standard recipes, techniques, and presentation for consistency.
• Enforce controls to reduce waste.
• Maintain hygiene, cleanliness, and safety across all kitchen areas.
• Oversee ...