Job Summary Assist Head Chef in daily operations to prepare and present dishes according to recipes, maintain kitchen organization, and uphold food safety standards for efficient service.
Responsibilities - Assist Head Chef in executing daily kitchen tasks to support smooth operations
- Prepare ingredients and support mise-en-place activities to ensure timely service delivery
- Follow recipes and presentation guidelines to produce consistent, high-quality dishes
- Receive and store kitchen stock using FIFO method to maintain ingredient freshness
- Maintain cleanliness and organization of assigned kitchen section to meet hygiene standards
- Adhere strictly to food safety, hygiene, and sanitation protocols to ensure safe food handling
- Assist in inventory control by monitoring stock rotation and proper ingredient storage
- Minimize food wastage by applying proper handling and preparati...