We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We also have a range of kitchens to ensure our guests can enjoy our food at home.
We’re looking for a talented Demi Chef de Partie to join a Dishoom in London on a part‑time basis. You love to cook and learn new skills; and enjoy the buzz of working in a busy kitchen environment. You are a master of your section. Whether it is breakfast, fryer, curry or Tandoor, you ensure it’s prepped and ready for a first‑class service, clean and organised at all times. As you grow and develop with Dishoom, you'll receive annual pay increases over three years.
At Dishoom, we care about supporting you and your...