Supports the smooth running of the kitchen department where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
Works as part of a team that maximizes guest satisfaction and comfort delivering a positive and timely response to enquiries and problem resolution
Takes responsibility for the duties and tasks assigned to the role ensuring that all work is carried out in a timely and professional manner
Builds and maintains effective working relationships whilst promoting the company culture and values
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned delivered and documented for internal and external audit performing follow‑up as required
Qualifications
Diploma in Culinary Arts or equivalent qualification
Minimum of 2 years of experience as a Demi Chef de ...