We are currently seeking a Demi Chef de Partie - Butchery to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. 

Key Responsibilities

• Supports the smooth running of the kitchen department by ensuring all butchery operations are carried out efficiently and in accordance with hotel standards.
• Supervises the daily preparation, trimming, deboning, portioning, marinating, and storage of meat, poultry, and seafood to meet production requirements and quality standards.
• Ensures consistency in product quality, presentation, and portion control across all hotel outlets, banquets, and special events.
• Assists in planning daily production, organizing workflow, and maintaining efficient operations within the butchery section.
• Monitors stock levels, p...