Critical Responsibilities for All Store Team Members

· Operate all equipment with precision and adherence to safety protocols.

· Manage inventory logistics, including the transfer of ingredients from delivery areas to appropriate storage locations, work areas, and refrigerated units.

· Execute product preparation with strict attention to quality standards and food safety regulations.

· Process telephone orders with accuracy and professionalism.

· Conduct thorough inventory assessments and complete all associated documentation with meticulous attention to detail.

· Maintain the cleanliness and sanitation of equipment and facilities on a daily basis, adhering to all health and safety guidelines.

Professional Development

Comprehensive orientation and on-the-job training will be provided to ensure optimal performance in all areas of responsibility.

Essential Communica...