Deli Manager required for a renowned retail food store based in Zwelitsha

Key Responsibilities include but are not limited to the following:

1. Staff Management:
   • Scheduling: Creating work schedules to ensure adequate coverage during peak and off-peak hours.
   • Performance Management: Monitoring employee performance, providing feedback, and handling disciplinary issues as necessary.
2. Customer Service:
   • Customer Interaction: Engaging with customers to understand their needs, answer questions, and address any concerns or complaints.
   • Service Quality: Ensuring that staff provide high-quality service and that customer expectations are consistently met or exceeded.
3. Food Preparation and Safety:
   • Food Handling: Overseeing the preparation and presentation of deli products, including meats, cheeses, salads, and san...