Barely Aged was started in 2025, as a casual wine & cheese bar concept in Robertson Quay, positioned to become a leading destination for wine culture in Singapore. It is a 25 seater concept, with plans to add outdoor seating sometime in the second half of 2026

The concept is built around thoughtful curation, relaxed sophistication, and genuine hospitality. We focus on small producers, expressive wines, and elevated yet approachable experiences

We are looking for a detail-oriented, hands-on Deli Manager to lead the kitchen and food preparation side of Barely Aged.

This role is responsible for ensuring consistency, quality, and efficiency across all food items—from beautifully executed cheese & charcuterie boards to simple, well-prepared dishes for dine-in and takeaway.

You are not just preparing food—you are owning the standards, systems, and workflow of the deli/kitchen function.