Responsibilities:
Prepare and cut meats, seafood, vegetables, and other ingredients
Maintain consistency in size and shape of ingredients to ensure even cooking and proper presentation
Ensure all ingredients are properly stored, labeled, and rotated according to food safety standards
Work closely with chefs to meet preparation demands during service hours
Maintain cleanliness and hygiene in the preparation area, tools, and equipment
Follow kitchen safety and sanitation procedures at all times
Assist in receiving and inspecting ingredient deliveries as needed
Any other ad-hoc duties as assigned by the Company
Requirements:
Relevant experience required
Excellent knife skills and familiarity with various cutting techniques
Strong knowledge of kitchen operations, food safety, and sanitation standards
Able to perform spilt shift, work on weekends and public holidays
Ability to work under pressure in a fast-paced environment
Physical stamina to st...