Join our team as a Culinary Supervisor focused on food service and staff management. This permanent role offers 40 hours per week dedicated to excellence in food quality and staff training.
You will be responsible for supervising a small team of 3-4 staff members, coordinating their activities while ensuring compliance with safety, sanitation, and quality standards. Your expertise will help establish effective working methods and schedules, fostering a supportive environment for new and young workers. This role also emphasizes record maintenance and attentiveness to food service quality.
Key Responsibilities:
• Coordinate staff activities for food preparation
• Train team members on safety and sanitation
• Ensure food quality meets established standards
• Maintain stock and repair records
• Check tray assembly and trolley delivery
Requirements:
• High school graduation required
• 2 to 3 years of related experience
• Knowledge of the establishment’s culi...