Join our culinary team as a Culinary Supervisor in a vibrant full-service dining environment. Lead shifts while ensuring efficient production and team engagement.
This key position requires previous culinary experience and strong skills in food production. As a supervisor, you will manage the shift operations, support budgetary goals, and promote a positive work atmosphere among your team while committing to high standards of ingredient quality and diversity.
Key Responsibilities:
• Produce menu items efficiently and consistently
• Lead shifts while assisting management
• Achieve daily budgetary goals
• Foster team morale with contests and encouragement
• Ensure daily use of fresh, quality ingredients
Requirements:
• Experience in culinary production within restaurants
• Desire to inspire and motivate others
• Commitment to inclusion and continuous improvement
• Energetic, positive demeanor on the job
• Previous leadership experience considered a ...