The Culinary Supervisor position will report to the manager on duty and will be responsible to coordinate the day to day operations of the kitchen.


Responsibilities:


+ Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the manager on duty.

+ Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.

+ Inputting daily event sheets and daily reports.

+ Production of menu items in a timely manner and in accordance with company standards.

+ Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.

+ Adheres to company guidelines and house rules, always exceeds guest expectations.

+ Work as a team with fellow associates and other service departments within arena.

Qualifications:
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