Become the Culinary Operations Manager at Extendicare, where you'll enhance residents' dining experiences through innovative nutrition management. Lead your culinary team in a supportive, long-term care setting.
As the Culinary Operations Manager, you will oversee daily dining services, empowering your team to create personalized menus that cater to residents' unique dietary needs. Collaborating with interdisciplinary teams, you'll ensure compliance with health regulations while driving resident satisfaction. Lead initiatives that make a real difference in the quality of care.
Key Responsibilities:
• Lead and mentor a skilled food service team
• Deliver individualized nutrition plans effectively
• Manage food service budgets to ensure financial health
• Ensure compliance with food safety standards
• Participate in quality improvement initiatives
Requirements:
• Current membership with the Canadian Society of Nutrition Management
• Minimum three years of di...