Join Banff Centre for Arts and Creativity as a Chef de Partie and lead a dedicated culinary team. Emphasize quality, hygiene, and effective production processes in your daily operations.
As a Chef de Partie, you'll utilize your extensive experience to enhance food service standards. This role demands strong organization and leadership abilities, ensuring that all food is prepared to the highest quality while adhering to health regulations. You'll work closely with your team to minimize waste and promote profitability.
Key Responsibilities:
• Organize and sanitize your kitchen workspace and tools
• Comply with safety standards during food production processes
• Prepare all food items for various menu offerings
• Direct and support junior culinary staff effectively
• Monitor guest counts and maintain cleanliness in your station
Requirements:
• Minimum of 5 years in a relevant high-volume restaurant or hotel
• Valid Red Seal or equivalent certification
• P...