Join Northland Properties as a Sous Chef and lead a high-performing kitchen team. Focus on quality and foster a culture of excellence and inclusivity in culinary practices.

As a Sous Chef, you will work with the Chef to ensure successful kitchen operations and execute all menu items with system integrity. This role emphasizes developing and motivating kitchen staff while managing operational budgets and participating in staff training and scheduling to enhance team performance.

Key Responsibilities:
• Execute and oversee menu items consistently
• Guide culinary operations effectively under the Chef
• Monitor budgets and sales performance
• Develop team skills and promote a positive environment
• Engage in hiring and scheduling of kitchen staff

Requirements:
• Proven leadership experience in a full-service restaurant
• Desire to inspire and elevate kitchen talent
• Ability to maintain high culinary st...