Elevate your culinary career as a hands-on Culinary Leader at Shark Club Vancouver. Thrive in a dynamic kitchen, mentor teams, and uphold food quality in a vibrant environment.
Shark Club Vancouver seeks a passionate Sous Chef to join its leadership team. This role requires prior experience in a high-volume setting, strong culinary skills, and the ability to motivate and develop kitchen talent. You will play a crucial role in maintaining quality control, food safety, and a positive kitchen culture.
Key Responsibilities:
• Execute menu items to Shark Club standards
• Lead day-to-day culinary operations and maintain kitchen organization
• Ensure consistency in freshness and food quality
• Coach and mentor kitchen team members
• Assist with hiring, onboarding, and scheduling
Requirements:
• Previous leadership experience in a busy restaurant
• Strong culinary skills and passion for quality
• Proven ability to develop teams and lead effectively
• Positiv...