Elevate your culinary career as a Culinary Leader at JOEY Restaurants, where your leadership skills will shine. Drive team development and create exceptional dining experiences in a high-volume environment.
In this Executive Sous Chef role, you will oversee a dynamic team of 50-100 individuals, ensuring their growth and performance align with strategic goals. You will be responsible for attracting and retaining top talent while managing budgets and upholding the highest standards in food quality and guest satisfaction.
Key Responsibilities:
• Lead and develop a high-performing culinary team
• Drive recruitment, hiring, and talent retention strategies
• Manage in-store budgets and forecasts effectively
• Ensure high attention to detail in guest experiences
• Support new restaurant openings across Canada and the US
Requirements:
• 1-3+ years of culinary team leadership experience
• Proven ability to inspire and coach a successful team
• Experience managin...