Elevate your culinary career as a Sous Chef at the Fairmont Empress, leading Pacific Northwest cuisine initiatives. Collaborate with local artisans to create extraordinary dining experiences for guests.
As a Sous Chef, you'll report to the Executive Sous Chef and oversee various kitchen operations. Your role includes developing menus, managing budgets, and ensuring food safety standards. Lead a vibrant culinary team and maintain exceptional quality while delivering on-brand experiences.
Key Responsibilities:
• Oversee daily kitchen operations and team performance
• Collaborate on menu design with culinary leaders
• Manage departmental budget through purchasing and inventory
• Drive revenue through innovative culinary strategies
• Represent the Fairmont Empress at external events
Requirements:
• Minimum 2 years as Chef de Partie
• Strong understanding of local food trends
• Food Safe level 1 or equivalent certification
• Excellent organizational and c...