Job Description

PRINCIPAL MISSION:

Under the direction of the SBH Center for Culinary Medicine and Teaching Kitchen’s Director, the Registered Dietitian and Culinary Nutrition Educator will work closely with the Director to ensure the mission and goals of the Teaching Kitchen are achieved. The individual will be responsible for implementing culturally relevant cooking classes in both English and Spanish, with a focus on nutrition and healthy eating. The RD and Culinary Nutrition Educator will work with the Director to develop culinary nutrition programming for a wide variety of audiences, including patients, community members, staff members and medical students.

The Registered Dietitian and Culinary Nutrition Educator will support the Director in achieving the Teaching Kitchen’s strategic goals and responsibilities, including daily operational tasks, supervision of volunteers and interns, as well as the execution of collaborative projects wit...