**Job Description:**

Provides nutrition services to patients utilizing standardized guidelines. This position interacts with clinical caregivers, patients, and patient’s family members to explain the meal process and modify meal selections according to provider orders.
**Posting Specifics**

Pay Rate: Based on Experience

Shift Details: 40 hours per week / full time benefits

Friday, Saturday, Sunday and Monday from 11am - 7:30pm and the 5th day being variable based on business needs.

**Essential Functions**

+ Takes patient meal selections and modifies them using system standards to meet provider orders.
+ Checks trays for accuracy during meal assembly.
+ Communicates clearly to both clinical and culinary caregivers.
+ Collects and inputs nutrition screening information
+ May complete calorie count and nutrition analysis as dictated by facility
+ Utilizes a computer to run reports and take orders.
+ Delivers and pr...