Main Duties/Responsibilities:

• Provide direct administrative and operational support to the Executive Chef
• Coordinate schedules, meetings, reports, and departmental documentation
• Follow up on action items and operational priorities assigned by the Executive Chef
• Maintain kitchen records including SOPs, recipes, menus, and HACCP documentation
• Coordinate duty rosters, attendance, and leave records with HR
• Support daily kitchen operations through effective coordination and communication
• Maintain standardized recipes, menu specifications, and costing sheets
• Coordinate menu updates, approvals, and version control
• Ensure accurate culinary data is shared with Finance, Purchasing, and Operations
• Coordinate food and non-food purchase requisitions with Purchasing
• Track purchase orders, deliveries, shortages, and discrepancies
• Support inventory control, stock counts, an...