WHAT'S THE JOB?

Reporting directly to the First Cook, the primary role of the Second Cook is to assist in food production and preparation. The incumbent is responsible for ensuring that all required menu items are prepared, completed, properly tracked, and meet established quality standards. The Second Cook must be able to work efficiently under pressure, manage time effectively, demonstrate leadership, and maintain a positive attitude.

The duties and responsibilities of the Second Cook – Day Shift include, but are not limited to, the following:

• Meet daily with the First Cook to discuss menu preparation and production strategies;
• Assist the First Cook with meal production and preparation;
• Prepare hot side dishes and menu accompaniments;
• Ensure all required food preparation is completed, documented, and meets quality standards;
• Take dinner temperatur...