Essential Duties and Responsibilities:

•    Offers friendly service to all guests
•    Takes customer orders, maintains fast, accurate service, and positive guest relations
•    Operates grill and sandwich maker in an efficient and safe manner
•    Ensures company standards on equipment, facility, and grounds are maintained
•    Ensures food quality and 100% customer satisfaction
•    Maintains the restaurant with regards to cleanliness, neatness and customer accessibility
•    Uses the company cash register accurately and maintains proper control of company assets
•    Works as a team member to support other restaurant employees in their duties
•    Receives payments by cash, credit or debit cards, and gift cards
•    Issues receipts, refunds, or change due
•    Assists customers by providing menu information and resolving their complaints or concerns
•    Readily identifies prices of menu items and calculate bill using POS
•   ...