GRAND HYATT SINGAPORE is seeking an experienced Bartender to assist the Bar Manager in delivering efficient and quality service to guests. The role involves taking and fulfilling beverage orders, ensuring positive guest interactions, and managing beverage inventories.

The ideal candidate should have a minimum of 2 years of experience in a bar, hotel, or restaurant and be available to work nights and weekends. Knowledge of cocktails, mocktails, and strong money-handling skills are essential.