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Cost Controller

Company

SOFITEL

Location

Singapore, Singapore

Type

full-time

Job Description

  • Ensure accurate menu costing and pricing of all new menu, evaluate standard recipes and determine its potential cost.
  • Cost all recipes, inter-kitchen transfers and any food and beverage consumed by the hotel ambassadors.
  • Work with F&B in menu costing, pricing, testing, planning and auditing.
  • Establish par stock for F&B outlets and beverage store, ensure compliance by the relevant departments.
  • Perform physical count of beverage stocks at F&B outlets and beverage store.
  • Ensure accurate month end inventory are recorded and reconciled with general ledger.
  • Account for inventory movements with proper documentation.
  • Ensure proper cost management to reduce F&B wastages and ensure no pilferages.
  • Prepare weekly and monthly cost report, provide advice to management of F&B revenue and cost control.
  • Oversee Receiving and Store Officer to ensure that the control policies and p...

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