Job Summary Join our salad kiosk team to prepare fresh salads and support daily kitchen operations, ensuring quality and efficiency in a fast-paced food service environment.
Responsibilities - Prepare salad ingredients and assemble salads according to kiosk standards to ensure consistent quality
- Maintain cleanliness and organization of the kitchen and workstations to meet hygiene standards
- Follow food safety procedures to handle ingredients safely and prevent contamination
- Assist team members in daily food preparation tasks to support smooth kiosk operations
- Communicate effectively with team members to coordinate tasks and deliver prompt customer service
Preferred competencies and qualifications - Basic kitchen knowledge to perform food preparation tasks accurately
- Experience in food and beverage or catering environments to adapt quickly to operational demands
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