GENERAL SUMMARY: 

Prepares and cooks a variety of hot and cold foods with quality in taste and visual appeal. Participates in the planning, requisitioning, handling, storing, and serving processes. Maintains clean, sanitary work area and practices food safety regulations.

CORPORATE PHILOSOPHY STATEMENT:  

It is the obligation of each employee of Mercy Medical Center to abide by and promote the mission and core values of the Spirit of Mercy. 

CORPORATE POLICY STATEMENT: 

It is the obligation of each employee of Mercy Medical Center to comply with Mercy’s mission, values, standards of conduct, policies, procedures and related practices (e.g. Dress Code, Time and Attendance, and other policies)