Active - Non Union full-time
State College, PA, US

Salary Range: $17.50 To $19.00 Annually


JOB RESPONSIBILITIES:

+ Prepares a la carte food as directed by the Sous Chef to the specifications of recipes/standards.

+ Able to perform related duties in any station or outlet assigned.

+ Fully versed in upscale cooking methods and techniques.

+ Skilled in their culinary discipline of expertise.

+ Able to effectively function in fry, carving, vegetable, sauté , baking and broiler stations.

+ Assures that the working area is clean and sanitary in accordance with Local, State and Federal Health department codes.

+ Promotes positive public relations.

+ Performs all other duties as assigned.

+ Promotes outstanding customer relations.

EDUCATION: High School Diploma or Equivalent preferred. Graduate of culinary school preferred.

EXPERIENCE: One (1) to Three (3)...