Join our restaurant team as a skilled Cook focusing on Vietnamese dishes. You will prepare meals, manage supplies, and maintain health standards in a vibrant kitchen environment.
This on-site position is ideal for those with 1 to 2 years of culinary experience. Key responsibilities include planning menus, cooking for customers with dietary requirements, and maintaining clean workspaces. Successful candidates will demonstrate initiative, reliability, and strong organizational abilities.
Key Responsibilities:
• Prepare dishes with focus on quality and presentation
• Order and inventory kitchen supplies regularly
• Manage kitchen operations and cleanliness standards
• Plan menus according to food requirements
• Inspect kitchen areas for hygiene compliance
Requirements:
• Secondary school qualification required
• 1-2 years of relevant cooking experience
• Ability to thrive in a fast-paced work setting
• Strong judgment and organization skills
• Experi...