The Cook is responsible for preparing high-quality food in a timely, efficient, and consistent manner while maintaining the highest standards of cleanliness, safety, and guest satisfaction. This role supports all kitchen operations within the full-service hotel, including restaurant service, banquets, and special events.

Essential Functions

• Prepare and cook menu items according to established recipes, standards, and presentation guidelines • Ensure all food is prepared in a timely manner to meet service demands

• Maintain consistency in food quality, taste, and portion control • Assist with food prep including chopping, portioning, marinating, and stocking stations

• Maintain a clean and organized workstation at all times

• Follow all food safety, sanitation, and health department regulations

• Properly store food it...