**Job Title: Cook & Food preparation**

**Job Description**

Prepare food in accordance with federal, state, and corporate standards, guidelines, and regulations. Ensure quality food service is provided at all times.

**Responsibilities**

+ Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
+ Serve meals or prepare for delivery using correct portioning, ensuring that food is at the correct temperature and is attractive and tasty.
+ Taste all prepared food items.
+ Use established ticket collection procedures during service.
+ Maintain records from area worked during service periods.
+ Clean the kitchen after preparation and serving, maintaining high standards of cleanliness.
+ Store or discard excess food in accordance with safe food-handling procedures.
+ Keep refrigerators and storerooms clean and neat, ensuring food and supply items are stored pe...