Dapur Penyet has grown from a single vision of serving authentic Indonesian flavours into a recognised F&B brand in Singapore. Our signature Ayam Penyet and home-made chilli blends have built a loyal following over the past 20 years. As we continue to expand, we are focusing on digital transformation, operational excellence, and innovative business strategies to keep our brand competitive and relevant. We are now looking for passionate individuals to join us in this next phase of growth, helping us strengthen our value proposition, improve customer experience, and explore new opportunities in the F&B landscape.

A Cook is responsible for preparing and cooking traditional Indonesian dishes, particularly penyet-style meals where ingredients are freshly fried and smashed with sambal. The role requires efficiency, consistency in taste, and adherence to food safety standards in a fast-paced kitchen environment.

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